If you enjoy apple pies, but don’t truly like to bake, than here is a wonderful and smaller version for you. Take some apples, and cut off the best, the carve the inside with a spoon. Fill it with apple piure and add some cinnamon. Next on make a pie crust, cut it in pieces and spot it on the leading of the apples, just like you would do in case of a standard apple pie. Place the apples in a baking panthat (Preheat oven to 400 degrees) has water on the bottom and bake them until the crust becomes golden (Bake about 20-25 minutes). Also, in the picture you can see all the measures, 1 by a single. Ever see something cuter than this? Enjoy!
You’ll need to have:
four massive apples
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon
1 (14.1 ounce) package Pillsbury rolled pie crust (use just 1 of the 2 crusts in the box)
Recipe by girlwhoateeverything
Tags: Apple, Apple Pie, apple piure
Apple Pie In An Apple
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