Lemon Flowers

This next recipe appears amazing. So, grab your components and utensils and lets get to function.

You will want the following ingredients:

• 1 package of frozen dough (you can buy it from your regional mini market place)


• lemon mousse = 1/two can of condensed milk, whipped in a blender with juice of two Tahiti lemons


• 2 tablespoons sugar powder (icing)

You will want the following equipment:

• shape for mini cupcake (with 24 cupcake spaces)


• a cookie cutter in the shape of a flower

Follow the guidelines:

1. Unroll the frozen dough and leave it for half an hour at room temperature. Start off by cutting flowers with the cookie cutter shaped as a flower.
2. Spot each and every flower inside the hollow cupcakes form. Fold 1 petal (petals alternating out) into an additional and match the dough into the cavity of the cupcake form.
3. Carefully push the 3 outer petals against the sides of the tray, and then push the other 3 inner petals also against the walls of the kind.
four. Make holes with a fork in each of the funds of the tart dough nonetheless raw, twice the times. Bake at 180 degrees for about 5-7 minutes or until golden.Right after cooling eliminate to a plate.
5. Fill every flower with lemon mousse.
6. Sprinkle the sugar more than the flowers and Voila!

As other suggestion you can use as filling cream: Nutella, jam, cream, vanilla cream topped with fruit buds … you have endless possibilities. Supply: Receitassupreme

Tags: Lemon Flowers, recipe

Lemon Flowers