Lemon Flowers

This subsequent recipe looks great. So, grab your components and utensils and lets get to operate.

You will require the following components:

• 1 package of frozen dough (you can get it from your nearby mini industry)


• lemon mousse = 1/2 can of condensed milk, whipped in a blender with juice of two Tahiti lemons


• two tablespoons sugar powder (icing)

You will need to have the following gear:

• shape for mini cupcake (with 24 cupcake spaces)


• a cookie cutter in the shape of a flower

Adhere to the instructions:

1. Unroll the frozen dough and leave it for half an hour at space temperature. Start off by cutting flowers with the cookie cutter shaped as a flower.
2. Spot each and every flower inside the hollow cupcakes type. Fold 1 petal (petals alternating out) into one more and match the dough into the cavity of the cupcake kind.
three. Cautiously push the 3 outer petals against the sides of the tray, and then push the other three inner petals also against the walls of the kind.
four. Make holes with a fork in each and every of the funds of the tart dough still raw, twice the instances. Bake at 180 degrees for about five-7 minutes or till golden.Following cooling remove to a plate.
5. Fill every flower with lemon mousse.
six. Sprinkle the sugar more than the flowers and Voila!

As other suggestion you can use as filling cream: Nutella, jam, cream, vanilla cream topped with fruit buds … you have endless possibilities. Source: Receitassupreme

Tags: Lemon Flowers, recipe

Lemon Flowers