Lemon Flowers

This subsequent recipe looks awesome. So, grab your ingredients and utensils and lets get to work.

You will require the following components:

• 1 package of frozen dough (you can get it from your nearby mini marketplace)


• lemon mousse = 1/two can of condensed milk, whipped in a blender with juice of two Tahiti lemons


• 2 tablespoons sugar powder (icing)

You will require the following equipment:

• shape for mini cupcake (with 24 cupcake spaces)


• a cookie cutter in the shape of a flower

Follow the instructions:

1. Unroll the frozen dough and leave it for half an hour at area temperature. Begin by cutting flowers with the cookie cutter shaped as a flower.
two. Location every flower inside the hollow cupcakes kind. Fold 1 petal (petals alternating out) into yet another and match the dough into the cavity of the cupcake type.
3. Carefully push the three outer petals against the sides of the tray, and then push the other 3 inner petals also against the walls of the form.
4. Make holes with a fork in each and every of the funds of the tart dough nonetheless raw, twice the instances. Bake at 180 degrees for about 5-7 minutes or till golden.Right after cooling eliminate to a plate.
5. Fill each flower with lemon mousse.
6. Sprinkle the sugar more than the flowers and Voila!

As other suggestion you can use as filling cream: Nutella, jam, cream, vanilla cream topped with fruit buds … you have endless possibilities. Supply: Receitassupreme

Tags: Lemon Flowers, recipe

Lemon Flowers