Lemon Flowers

This next recipe appears amazing. So, grab your components and utensils and lets get to perform.

You will require the following components:

• 1 package of frozen dough (you can acquire it from your neighborhood mini market)


• lemon mousse = 1/2 can of condensed milk, whipped in a blender with juice of two Tahiti lemons


• two tablespoons sugar powder (icing)

You will need to have the following equipment:

• shape for mini cupcake (with 24 cupcake spaces)


• a cookie cutter in the shape of a flower

Comply with the instructions:

1. Unroll the frozen dough and leave it for half an hour at space temperature. Commence by cutting flowers with the cookie cutter shaped as a flower.
2. Place every flower inside the hollow cupcakes form. Fold one petal (petals alternating out) into an additional and match the dough into the cavity of the cupcake kind.
3. Cautiously push the three outer petals against the sides of the tray, and then push the other 3 inner petals also against the walls of the form.
four. Make holes with a fork in each of the funds of the tart dough nonetheless raw, twice the instances. Bake at 180 degrees for about 5-7 minutes or until golden.Right after cooling take away to a plate.
five. Fill every flower with lemon mousse.
six. Sprinkle the sugar over the flowers and Voila!

As other suggestion you can use as filling cream: Nutella, jam, cream, vanilla cream topped with fruit buds … you have endless possibilities. Source: Receitassupreme

Tags: Lemon Flowers, recipe

Lemon Flowers